Dessert

Jamaican Banana Bread is for Breakfast, Dessert.

Jamaican Banana Bread takes 20 minutes to prepare.

Jamaican Banana Bread takes 65 minutes to cook.

Jamaican Banana Bread makes 8 servings.

The ingredients for Jamaican Banana Bread are:

2 c AP Flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground nutmeg
1/2 c unsalted butter, room temp
3/4 c brown sugar
2 eggs
1 tsp vanilla
5 small to med bananas, mashed

Here is how you make Jamaican Banana Bread:

Mix together all dry ingredients and set asideIn separate bowl, beat together butter and sugar until fluffy, then add eggs, vanilla, and mashed bananas.FOLD in dry ingredientsPour into 4.5x8" bread pan and bake at 350 for an hour or until the center is done.Serving Size: 8 1"x4" slicesNumber of Servings: 8Recipe submitted by SparkPeople user ALISANDE21.

The nutritional information for Jamaican Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.9

• Total Fat: 13.1 g
• Cholesterol: 78.3 mg
• Sodium: 334.3 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 2.7 g
• Protein: 5.4 g