The recipe Jamie's Banana Bread

Made From Scratch Recipes

Jamie's Banana Bread recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Jamie's Banana Bread!

Jamie's Banana Bread

Jamie's Banana Bread Recipe
Jamie's Banana Bread

Jamie's Famous Banana Bread

What Course Is Jamie's Banana Bread?

Jamie's Banana Bread is for Dessert.


How Long Does Jamie's Banana Bread Recipe Take To Prepare?

Jamie's Banana Bread takes 15 minutes to prepare.


How Long Does Jamie's Banana Bread Recipe Take To Cook?

Jamie's Banana Bread takes 45 minutes to cook.


How Many Servings Does Jamie's Banana Bread Recipe Make?

Jamie's Banana Bread makes 10 servings.


What Are The Ingredients For Jamie's Banana Bread Recipe?

The ingredients for Jamie's Banana Bread are:

2 cups flour
1.5 tsp baking powder
1 tsp baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 tsp cinnamon
.5 tsp salt
.5 tsp nutmeg
.25 tsp ground cloves
.5 cup melted butter
1 tsp vanilla extract

small handfull chopped wallnuts for decor


How Do I Make Jamie's Banana Bread?

Here is how you make Jamie's Banana Bread:

Preheat oven to 350 degrees F (175 C)Grease and flour two 8x3 inch loaf pansWhisk together the flour, baking poweder, and baking soda; set asideMash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined.Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in a pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.Number of Servings: 10Recipe submitted by SparkPeople user TOZTECH.


What's The Nutritional Info For Jamie's Banana Bread?

The nutritional information for Jamie's Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 480.4
  • Total Fat: 29.2 g
  • Cholesterol: 115.7 mg
  • Sodium: 525.3 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

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