Dessert

Jenni's Whole Wheat Banana Nut Bread is for Dessert.

Jenni's Whole Wheat Banana Nut Bread takes 15 minutes to prepare.

Jenni's Whole Wheat Banana Nut Bread takes 50 minutes to cook.

Jenni's Whole Wheat Banana Nut Bread makes 12 servings.

The ingredients for Jenni's Whole Wheat Banana Nut Bread are:

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts
1/2 cup applesauce, unsweetened
1/2 cup honey
2 egg whites
3 mashed overripe bananas

Here is how you make Jenni's Whole Wheat Banana Nut Bread:

1. Peel and slice bananas, mash.2. In separate bowl, combine flour, baking soda and walnuts.3. Add egg whites, honey and applesauce to bananas, stir. Slowly fold dry ingredients to bananas until mixed thoroughly.4. Pour mixture into greased bread pan. (I used cooking spray)5. Bake at 350* for 50-55 minutes.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MRSWALKER06.

The nutritional information for Jenni's Whole Wheat Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 163.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.3 g