Dessert

Kodiak banana bread is for Dessert.

Kodiak banana bread takes 10 minutes to prepare.

Kodiak banana bread takes 70 minutes to cook.

Kodiak banana bread makes 12 servings.

The ingredients for Kodiak banana bread are:

2.25 cup Kodiak Cakes all purpose baking mix (by IMAGINEJOY)
2 tbsp Bob?s Red Mill All Natural Egg Replacer (100% vegetarian), 1 serving = 1 tbsp (by DS1222)
8 tbsp country crock plant butter with almond oil (by DMASICK)
.65 cup, packed Brown Sugar
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Baking Soda
1 tsp Baking Powder
3 small (6" to 6-7/8" long) Banana, fresh
3 tbsp Preserves - Smucker's Apricot Jam
3 tbsp Agave Nectar, Organic Blue Agave, Light
.50 cup, chopped Walnuts

Here is how you make Kodiak banana bread:

Preheat the oven to 325?F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan.In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.Add the mashed bananas, jam, agave, and egg replacer (per the directions), again beating until smooth.Add the flour, then the walnuts, stirring just until smooth.Spoon the batter into the prepared loaf pan, smoothing the top. Let it rest at room temperature for 10 minutes.Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with a few wet crumbs clinging to it. The tester shouldn't show any sign of uncooked batter. If it does, bake the bread an additional 5 minutes, or until it tests done.Allow the bread to cool for 10 minutes in the pan. Remove it from the pan, and cool it completely on a rack.Serving Size: makes a 9x 5 pan Number of Servings: 12Recipe submitted by SparkPeople user CV62878.

The nutritional information for Kodiak banana bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.4

• Total Fat: 11.4 g
• Cholesterol: 1.9 mg
• Sodium: 317.5 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.2 g
• Protein: 6.0 g