The recipe Kristen ChocoChip Banana Bread with Oats

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Kristen ChocoChip Banana Bread with Oats recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Kristen ChocoChip Banana Bread with Oats!

Kristen ChocoChip Banana Bread with Oats

Kristen ChocoChip Banana Bread with Oats Recipe
Kristen ChocoChip Banana Bread with Oats

An old banana bread recipe with oats and chocolate chips

What Course Is Kristen ChocoChip Banana Bread with Oats?

Kristen ChocoChip Banana Bread with Oats is for Dessert.


How Long Does Kristen ChocoChip Banana Bread with Oats Recipe Take To Prepare?

Kristen ChocoChip Banana Bread with Oats takes 10 minutes to prepare.


How Long Does Kristen ChocoChip Banana Bread with Oats Recipe Take To Cook?

Kristen ChocoChip Banana Bread with Oats takes 60 minutes to cook.


How Many Servings Does Kristen ChocoChip Banana Bread with Oats Recipe Make?

Kristen ChocoChip Banana Bread with Oats makes 12 servings.


What Are The Ingredients For Kristen ChocoChip Banana Bread with Oats Recipe?

The ingredients for Kristen ChocoChip Banana Bread with Oats are:

1.5 C Flour
3/4 C Sugar
3-4 Mashed Bananas
2 Eggs
1/2 Applesauce Unsweetened
2 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
3 Tbsp Ground Flaxseed
4 Tbsp Oats
5 Tbsp Chocolate Chips


How Do I Make Kristen ChocoChip Banana Bread with Oats?

Here is how you make Kristen ChocoChip Banana Bread with Oats:

Preheat oven to 350Combine Flour, sugar, baking powder, flaxseed, oats and cinnamon.Combine (seperately) bananas, eggs, applesauce and vanilla. Then add chocolate chips.Pour into greased bread pan (or muffin cups) and bake for about 50 min, checking on it to see if done, if not check every 4-5 minutes after.Slowly combine wet and dry bowls.Number of Servings: 12Recipe submitted by SparkPeople user TISTEN23.


What's The Nutritional Info For Kristen ChocoChip Banana Bread with Oats?

The nutritional information for Kristen ChocoChip Banana Bread with Oats is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 3.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 93.2 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

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