Dessert

Kristina's Banana Nut Bread is for Dessert, Snack.

Kristina's Banana Nut Bread takes several minutes to prepare.

Kristina's Banana Nut Bread takes several minutes to cook.

Kristina's Banana Nut Bread makes 15 servings.

The ingredients for Kristina's Banana Nut Bread are:

2.5 cups all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 cup Splenda
.25 cup eggbeaters
4 small bananas mashed
.5 cup nonfat milk
.25 cup pecans

Here is how you make Kristina's Banana Nut Bread:

1. Combine milk, sugar and egg with wooden spoon until smooth. 2. Add bananas, flour, salt and baking powder then add milk and nuts. 3. Bake at 350 for 50-53 mins. *It's important when baking with Splenda to check the bread a couple minutes early because it cooks faster.*Number of Servings: 15Recipe submitted by SparkPeople user KRISASHCRAFT.

The nutritional information for Kristina's Banana Nut Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.5

• Total Fat: 1.8 g
• Cholesterol: 0.2 mg
• Sodium: 187.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g