The recipe Lemony Olive Oil Banana Bread
Lemony Olive Oil Banana Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemony Olive Oil Banana Bread!
Lemony Olive Oil Banana Bread
- What Course Is Lemony Olive Oil Banana Bread?
- How Long Does Lemony Olive Oil Banana Bread Recipe Take To Prepare?
- How Long Does Lemony Olive Oil Banana Bread Recipe Take To Cook?
- How Many Servings Does Lemony Olive Oil Banana Bread Recipe Make?
- What Are The Ingredients For Lemony Olive Oil Banana Bread Recipe?
- How Do I Make Lemony Olive Oil Banana Bread?
- What's The Nutritional Info For Lemony Olive Oil Banana Bread?
- What Type Of Cuisine Is Lemony Olive Oil Banana Bread?
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this recipe is adapted from 101cookbooks.com. I used dark chocolate chips, but you can use whatever you want. We did ours in a bundt pan and it make it look a little fancier. What Course Is Lemony Olive Oil Banana Bread?Lemony Olive Oil Banana Bread is for Dessert. How Long Does Lemony Olive Oil Banana Bread Recipe Take To Prepare?Lemony Olive Oil Banana Bread takes several minutes to prepare. How Long Does Lemony Olive Oil Banana Bread Recipe Take To Cook?Lemony Olive Oil Banana Bread takes several minutes to cook. How Many Servings Does Lemony Olive Oil Banana Bread Recipe Make?Lemony Olive Oil Banana Bread makes 24 servings. What Are The Ingredients For Lemony Olive Oil Banana Bread Recipe?The ingredients for Lemony Olive Oil Banana Bread are: 1 cup / 4.5 oz / 125g all-purpose flour1 cup / 5 oz / 140g whole wheat flour 3/4 cup / 4.5 oz / 125 g dark muscovado or dark brown sugar 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup / 4 oz / 115 g coarsely chopped bittersweet chocolate 1/3 cup / 80 ml extra-virgin olive oil 2 large eggs, lightly beaten 1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas) 1/4 cup / 60 ml plain, whole milk yogurt 1 teaspoon freshly grated lemon zest 1 teaspoon vanilla extract For the glaze: 1/2 cup / 3 oz / 85 g sifted dark muscovado or dark brown sugar 1/2 cup / 2 oz / 55g confectioners' sugar 4 teaspoons freshly squeezed lemon juice How Do I Make Lemony Olive Oil Banana Bread?Here is how you make Lemony Olive Oil Banana Bread: Preheat the oven to 350? F, and place a rack in the center. Grease a 9- by 5- inch (23 x 13 cm) loaf pan, or equivalent.In a large bowl, whisk together the flours, sugar, baking soda, and salt. Add the chocolate pieces and combine well.In a separate bowl, mix together the olive oil, eggs, mashed banana, yogurt, zest, and vanilla. Pour the banana mixture into the flour mixture and fold with a spatula until just combined. Scrape the batter into the prepared pan and bake until golden brown, about 50 minutes. You want to get that beautiful color on the cake, but at the same time you don't want to bake all the moisture out of it. So the minute you're in that zone, pull it. Erring on the side of under-baking versus over.Transfer the pan to a wire rack to cool in the pan for 10 minutes, then turn the loaf out of the pan to cool completely.While the cake is cooling, prepare the glaze. In a bowl, whisk together the sugars and the lemon juice until smooth. When the cake is completely cool, drizzle the glaze on top of the cake, spreading with a spatula to cover.Serving Size: 24 thin slices from the bundt panNumber of Servings: 24Recipe submitted by SparkPeople user CATCH23.What's The Nutritional Info For Lemony Olive Oil Banana Bread?The nutritional information for Lemony Olive Oil Banana Bread is:
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