Dessert

Light and Flavorful Banana Bread is for Dessert, Snack.

Light and Flavorful Banana Bread takes 15 minutes to prepare.

Light and Flavorful Banana Bread takes 50 minutes to cook.

Light and Flavorful Banana Bread makes 10 servings.

The ingredients for Light and Flavorful Banana Bread are:

1. 5 cups Organic All-Purpose White Flour
.75 cups Splenda No Calorie Sweetener (36 tsp)
1.25 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.25 tsp Ginger, ground
1 medium Egg
3 Banana medium bananas - 2 mashed/pureed and 1 chopped in small chunks
.5 cups Applesauce, unsweetened
2 tbsp Almond Accents Original Oven Roasted Sunkist

Here is how you make Light and Flavorful Banana Bread:

Preheat oven to 350-degrees. Grease an 8 x 4-inch loaf pan with cooking spray.In a large bowl, stir together flour, splenda baking powder, baking soda, cinnamon, nutmeg and ginger. In another bowl beat egg well, add bananas and applesauce and mix together. Blend wet ingredients into flour and spices until mixed. Spread batter into loaf pan. Sprinkle sliced almonds on top.Bake in preheated oven for 40 - 50 minutes, until top is lightly browned and a toothpick inserted into center of loaf comes out clean. Run a butter knife around edges to loosen and allow to cool in pan about 5 minutes. Turn out onto wire rack and allow to cool slightly before slicing. May be served warm or cold. If the texture is too "gooey" for you, omit the chopped banana.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user FOXXYROXXYD.

The nutritional information for Light and Flavorful Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.7

• Total Fat: 1.5 g
• Cholesterol: 20.8 mg
• Sodium: 160.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Light and Flavorful Banana Bread is Sugar Free