Dessert

Light Orange Banana Bread is for Dessert.

Light Orange Banana Bread takes 15 minutes to prepare.

Light Orange Banana Bread takes 30 minutes to cook.

Light Orange Banana Bread makes 32 servings.

The ingredients for Light Orange Banana Bread are:

0.5 cup Egg substitute, liquid (Egg Beaters)
0.25 tsp Nutmeg, ground
0.5 tsp Salt
1.0 tsp Vanilla Extract
3.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 fl oz Orange Juice
1.0 tbsp Orange Peel
1.0 tsp Baking Powder
1.0 tsp Baking Soda
36.0 tsp Splenda Sugar Blend for Baking
0.75 cup Cake flour
2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
1.5 cup Flour - Gold medal all purpose flour

Here is how you make Light Orange Banana Bread:

1.Preheat the oven to 350 degrees F. 2.Grease a 9 x 5 inch loaf pan (Or an 8 mini loaf pan) and set it aside. 3.In a Large bowl, mix together the all-purpose flour, sugar, cake flour, baking powder, baking soda, salt, cinnamon, nutmeg, and orange zest. 4.In a medium bowl, mix the mashed bananas, yogurt, applesauce, and vanilla extract together. 5.Mix in the banana mixture into the dry ingredients . Do not overmix. The batter will look thick and chunky. 6.Pour the batter into the prepared pan or pans. 7.Bake in the preheated oven for 30-35 minutes or until a tester inserted in the center comes out clean and GBAY(Golden Brown and Yummy!) 8.Let the loaf cool in the pan for about 5 minutes and then remove it from the pan onto a wire rack to cool completely. Serving Size:1/4th of a mini loafNumber of Servings: 32.0Recipe submitted by SparkPeople user PRSPLACE.

The nutritional information for Light Orange Banana Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 64.7

• Total Fat: 0.0 g
• Cholesterol: 0.1 mg
• Sodium: 100.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g