Dessert

Lo Cal, Lo Sugar Banana Bread is for Dessert.

Lo Cal, Lo Sugar Banana Bread takes 20 minutes to prepare.

Lo Cal, Lo Sugar Banana Bread takes 60 minutes to cook.

Lo Cal, Lo Sugar Banana Bread makes 12 servings.

The ingredients for Lo Cal, Lo Sugar Banana Bread are:

2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup I Can't Believe It's Not Butter
1/4 cup chunky unsweetened apple sauce
1/2 cup loose packed brown sugar
2 egg whites lightly beaten
2 1/3 cups mashed over ripe bananas

Here is how you make Lo Cal, Lo Sugar Banana Bread:

Preheat oven to 350 degrees, lightly spray non stick oil such as Pam on pans, (loaf pan or a bundt pan).In a large bowl combine flour, baking soda and salt. In a separate bowl , cream margarine, brown sugar. Stir in eggwhites, mashed bananas, applesauce till well blended. Stir banana mixture into flour mixture, stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60-65 minutes, until a toothpick comes out clean. Let bread cool in pan for 10 minutes, then turn out to cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user RATTAIL.

The nutritional information for Lo Cal, Lo Sugar Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 161.6 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g

The dietary needs meet for Lo Cal, Lo Sugar Banana Bread is Low Fat