Dessert

Lo-Fat Banana Bread ! is for Dessert.

Lo-Fat Banana Bread ! takes 15 minutes to prepare.

Lo-Fat Banana Bread ! takes 60 minutes to cook.

Lo-Fat Banana Bread ! makes 10 servings.

The ingredients for Lo-Fat Banana Bread ! are:

* 1/4 cup sweetener
* 2 Tbsp butter, softened
* 1 large egg, beaten
* 1/4 cup unsweetened applesauce
* 1 cup ripe bananas, mashed (3 small)
* 1 cup whole wheat flour
* 1/2 tsp baking soda
* 1/4 tsp salt

Here is how you make Lo-Fat Banana Bread !:

1. Preheat oven to 350?.2. In a large mixing bowl, combine softened butter and sweetener, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg and applesauce, and beat another 2 minutes. Fold in the bananas.3. Combine flour, baking soda, and salt in a separate large bowl.4. Add the flour mixture to the banana mixture, 1/2 cup at a time, mixing after each addition until moistened.5. Coat one loaf pan with cooking spray. Pour the batter into the loaf pan.6. Bake at 350? for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.7. Allow the bread to cool in the pan for 5 minutes. Remove the bread and cool completely on a wire rack.Yield: 1 loaf, 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HUISFI.

The nutritional information for Lo-Fat Banana Bread ! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 80.8

• Total Fat: 1.8 g
• Cholesterol: 21.2 mg
• Sodium: 261.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

The dietary needs meet for Lo-Fat Banana Bread ! is Low Fat