Dessert

low calorie banana nut raisin bread is for Dessert.

low calorie banana nut raisin bread takes 15 minutes to prepare.

low calorie banana nut raisin bread takes 50 minutes to cook.

low calorie banana nut raisin bread makes 20 servings.

The ingredients for low calorie banana nut raisin bread are:

* Jessy's low calorie applesauce (sweetened w/splenda), 4 tbsp
* Wholemeal flour, 2 cup
* Milk, nonfat, 0.5 cup
* Egg, fresh, 1 large
* Peanuts, dry-roasted, 0.25 cup, chopped finely
* Raisins, 0.5 cup (not packed), chopped finely
* Banana, fresh, 1 cup, mashed (3 small ones)
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Cinnamon, ground, 2 tbsp
* Vanilla Extract, 2 tsp
* Salt, 0.5 tsp
* Splenda for Baking, zero calorie, 1 cup

Here is how you make low calorie banana nut raisin bread:

in a processor mix bananas + peanuts + raisins + 1 tbsp cinnamon + egg + vanilla extract + applesauce + milk. In another bowl mix flour + splenda + baking powder & soda + 1 tbsp cinnamon+ salt. Combine wet with dry, mix till incorporated. Make sure to spray your baking pan with a cooking spray or oil (i used parchment paper as well - i lined the paper then sprayed it). Bake at 350 F (or 180 C) for 50 min or till toothpick inserted is clean. makes 20 thin slices. A serving = 1 slice. This is great with a sliver of butter or a dollop of applesauce with a cup of tea/coffee. Enjoy! :)Number of Servings: 20Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for low calorie banana nut raisin bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 81.4

• Total Fat: 1.3 g
• Cholesterol: 9.4 mg
• Sodium: 152.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g