The recipe Low Fat Banana Bread Edited

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Low Fat Banana Bread Edited recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Low Fat Banana Bread Edited!

Low Fat Banana Bread Edited

Low Fat Banana Bread Edited Recipe
Low Fat Banana Bread Edited

This is the same recipe as a low fat banana bread i found but I subbed Low fat Margarine for real butter, I find the extra calories worth it for the taste and to not use margarine.

What Course Is Low Fat Banana Bread Edited?

Low Fat Banana Bread Edited is for Dessert.


How Long Does Low Fat Banana Bread Edited Recipe Take To Prepare?

Low Fat Banana Bread Edited takes 15 minutes to prepare.


How Long Does Low Fat Banana Bread Edited Recipe Take To Cook?

Low Fat Banana Bread Edited takes 60 minutes to cook.


How Many Servings Does Low Fat Banana Bread Edited Recipe Make?

Low Fat Banana Bread Edited makes 12 servings.


What Are The Ingredients For Low Fat Banana Bread Edited Recipe?

The ingredients for Low Fat Banana Bread Edited are:

Butter, salted, 3 tbsp softened
Granulated Sugar, 2 Tbsp
*Splenda Sugar Blend for Baking, 2 tbsp
Honey, 2 tbsp
Water, tap, 1/4 cup
*Wheat flour, white, all-purpose, unenriched, 1.5 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Milk, nonfat, 2 tbsp
egg white, fresh, 2 large
Banana, fresh, 1 cup, mashed


How Do I Make Low Fat Banana Bread Edited?

Here is how you make Low Fat Banana Bread Edited:

Cream together wet ingredients and add dry ingredients and milk last, Pre-heat over to 350 degrees pour into greased loaf pan and cook 45-60 mins until center springs back when you touch it or a tooth pick comes out clean. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRISTINC06837.


What's The Nutritional Info For Low Fat Banana Bread Edited?

The nutritional information for Low Fat Banana Bread Edited is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 3.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 156.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

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