Dessert

Low Fat Banana Bread with Coconut Oil is for Dessert.

Low Fat Banana Bread with Coconut Oil takes 15 minutes to prepare.

Low Fat Banana Bread with Coconut Oil takes 45 minutes to cook.

Low Fat Banana Bread with Coconut Oil makes 24 servings.

The ingredients for Low Fat Banana Bread with Coconut Oil are:

*Flour, white, 2.5 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
*Pumpkin Pie spice, 1 tsp (remove)
Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
Coconut Oil, .5 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Milk, 1%, .5 fl oz (remove)

Here is how you make Low Fat Banana Bread with Coconut Oil:

Mix coconut oil with brown sugar. Add applesauce, egg beaters,vanilla and mashed banana. Combine dry ingredients then add to wet ingredients - adding milk at the same time. Poor into 2 greased loaf pans and cook at 350 for 45 - 50 min.Serving Size: Makes 2 loaves of 12 slices eachNumber of Servings: 24Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Low Fat Banana Bread with Coconut Oil is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 144.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 116.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g