Dessert

Low Fat/Cal Banana Bread is for Dessert.

Low Fat/Cal Banana Bread takes 30 minutes to prepare.

Low Fat/Cal Banana Bread takes 45 minutes to cook.

Low Fat/Cal Banana Bread makes 8 servings.

The ingredients for Low Fat/Cal Banana Bread are:

1 spray cooking spray
2/3 cup all purpose flour
1 cup whole wheat flour
3/4 cup sugar(instead I use 1/4 cup plus 2 TBSP of Splenda Sugar Blend)
3 TBSP of Canola Oil (Instead I use 3 TBSP of unsweetened applesauce)
1/2 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp table salt
1/2 cup fat free egg substitute
3 medium bananas, ripe, peeled and mashed
1/2 cup walnuts, chopped

Here is how you make Low Fat/Cal Banana Bread:

Supposed to mix the dry ingredients and then slowly mix into the wet (first mix the oil and sugar), but I throw everything in the kitchen aid mixer including the whole bananas and it seems to work fine. Bake at 350 for 45 minutes to 1 hour.Serving Size:?Makes 8 good size slices

The nutritional information for Low Fat/Cal Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.0

• Total Fat: 5.5 g
• Cholesterol: 0.2 mg
• Sodium: 108.0 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.2 g
• Protein: 5.9 g

The dietary needs meet for Low Fat/Cal Banana Bread is Low Fat