Dessert

Low fat gluten free banana bread is for Dessert.

Low fat gluten free banana bread takes 20 minutes to prepare.

Low fat gluten free banana bread takes 45 minutes to cook.

Low fat gluten free banana bread makes 24 servings.

The ingredients for Low fat gluten free banana bread are:

Bob's red mill all purpose GF flour, 2 cup
Baking Soda, 1 tsp
Salt, .25 tsp
*Canola Oil, .33 cup
Banana, fresh, 2 cup, mashed
Applesauce, unsweetened, .5 cup
splenda, 48 tsp
Egg, fresh, whole, raw, 4 large
Vanilla Extract, 1 tsp
Pecans, .5 cup, chopped

Here is how you make Low fat gluten free banana bread:

in a large bowl, put all dry ingredients. In a smaller bowl, mix all wet ingredients along with sugar, and whisk, then add the wet into the dry only until just combined. Divide into 2 8 x 4 pans and bake for 45-50 minutes in a 350 deg ovenServing Size: makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user WEEZIE1327.

The nutritional information for Low fat gluten free banana bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.9

• Total Fat: 6.0 g
• Cholesterol: 31.0 mg
• Sodium: 88.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g

The dietary needs meet for Low fat gluten free banana bread is Gluten Free