Dessert

Low fat, low calorie banana bread by Sue is for Dessert.

Low fat, low calorie banana bread by Sue takes several minutes to prepare.

Low fat, low calorie banana bread by Sue takes several minutes to cook.

Low fat, low calorie banana bread by Sue makes 10 servings.

The ingredients for Low fat, low calorie banana bread by Sue are:

1 1/2 cups whole wheat white flour
1/2 cup of white all purpose flour
1 teaspoon baking soda
1 pinch of salt
4 to 5 packets of Truvia sweetener ( 4-5 teaspoons)
1/2 cup of unsweetened applesauce ( I add 1/8 cup more )
3 large very ripe Banana's
3 large egg whites only

Here is how you make Low fat, low calorie banana bread by Sue:

Mix applesauce and Truvia together in a large bowl. with an electric handmixer add sliced banana's. Mix until almost luiqified. Mix in egg whites. Add all the dry ingredients and mix just until incorporated. Do not over mix.I use a 9x5 loaf pan sprayed with cooking spray Bake at 350 degrees for 50 to 60 mins. oven may variey so check with a knife or tooth pick to make sure it comes out dry so you don't over or under cook it.Serving Size: I can get 10 nice size slices out of a loafNumber of Servings: 10Recipe submitted by SparkPeople user MRS_CIESIOLKA.

The nutritional information for Low fat, low calorie banana bread by Sue is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 159.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.2 g
• Protein: 4.5 g