Dessert

Low Fat Pumpkin Banana Bread is for Dessert.

Low Fat Pumpkin Banana Bread takes several minutes to prepare.

Low Fat Pumpkin Banana Bread takes several minutes to cook.

Low Fat Pumpkin Banana Bread makes 24 servings.

The ingredients for Low Fat Pumpkin Banana Bread are:

3.5 C flour
.5 C brown sugar
.25 C white sugar
1.5 C splenda for baking
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
4 eggs, lightly beaten
1/4 C water
1/2 C applesauce
1/2 C mashed banana
1 15 oz cap pumpkin
1/4 C chopped nuts-optional, not included in calorie count

Here is how you make Low Fat Pumpkin Banana Bread:

Preheat to 350 degrees. Mix dry ingredients, add in wet, mix. 30 min for muffins, 50-60 min for loaf.Serving Size: 2 loaves or 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LBEVERL1.

The nutritional information for Low Fat Pumpkin Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.9

• Total Fat: 1.1 g
• Cholesterol: 30.8 mg
• Sodium: 14.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g