Dessert

Low Sugar Banana Bread is for Dessert, Snack.

Low Sugar Banana Bread takes 15 minutes to prepare.

Low Sugar Banana Bread takes 65 minutes to cook.

Low Sugar Banana Bread makes 12 servings.

The ingredients for Low Sugar Banana Bread are:

1 cup splenda (or you can substitute 1/2 c of honey and decrease milk to 2 tbsp)
1 cup mashed banana (approx 2 or 3 bananas)
1/2 cup smart margarine
1/4 cup milk
1 tsp vanilla extract
2 eggs
1 c unbleached white flour
1 c whole wheat flour
1 tsp baking soda
1 tsp sea salt

Here is how you make Low Sugar Banana Bread:

Heat oven to 350.Grease (not oil) bottom only of 9x5 loaf pan or dish.In large bowl, blend first 6 ingredients, beat for 1 minute at med speed. Stir in remaining ingredients just until dry ingredients are moistened.Pour batter into prepared pan/dish.Bake at 350 for 55-60 mins (may have to cook longer depends on your oven) or until toothpick inserted in center comes out clean.Cool 5 minutes, remove from pan and cool completely before slicing.Number of Servings: 12Recipe submitted by SparkPeople user RODEOGIRL73.

The nutritional information for Low Sugar Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.8

• Total Fat: 5.7 g
• Cholesterol: 31.3 mg
• Sodium: 384.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g

The dietary needs meet for Low Sugar Banana Bread is Sugar Free