Dessert

Marbled Banana Bread is for Breakfast, Dessert.

Marbled Banana Bread takes several minutes to prepare.

Marbled Banana Bread takes several minutes to cook.

Marbled Banana Bread makes 10 servings.

The ingredients for Marbled Banana Bread are:

317g mashed ripe banana
96g turbino raw sugar
29g coconut oil
85g plain nonfat yogurt
1 tsp vanilla extract
180 grams sprouted whole wheat flour
3/4tsp (7 g) baking soda
3/4tsp pink Himalayan sea salt
1/4tsp cinnamon
15g raw cacao powder
6tbsp boiling water

Here is how you make Marbled Banana Bread:

In a small bowl, whisk together 3tbsp of boiling water and cacao until smooth. In a large bowl, combine banana, sugar, coconut oil, and vanilla. Using an immersion blender, process ingredients until frothy and smooth. Sift in flour, soda, salt, and cinnamon into the banana bowl and fold gently. Do not over mix at this point. There?s more mixing coming later. Pour one cup of batter into the small bowl with the cacao and gently fold to combine. Set aside. Add 3tbsp boiling water to original batter and gently stir until just incorporated. Randomly scoop 1/4cup portions of the two batters Into a parchment lined loaf pan. Swirl a skewer through the batter to marble. Bake at 350 degrees for 65-75 minutes. Internal temp of 212 degrees/cake tester comes out clean. Serving Size:?10 slices

The nutritional information for Marbled Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.6

• Total Fat: 5.1 g
• Cholesterol: 0.6 mg
• Sodium: 218.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.1 g