Dessert

Martha Stewart's Banana Bread is for Dessert.

Martha Stewart's Banana Bread takes 15 minutes to prepare.

Martha Stewart's Banana Bread takes 45 minutes to cook.

Martha Stewart's Banana Bread makes 24 servings.

The ingredients for Martha Stewart's Banana Bread are:

.5 cup Butter, salted
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1.5 cup Bread Flour - Unbleached, King Arthur Flour (by SWEETMAMAHARR)
1 tsp Baking Soda
1 tsp Salt
1 cup, mashed Banana, fresh
.75 serving Chobani 0% Vanilla Greek Yogurt (5.3 oz)
1 tsp Vanilla Extract

Here is how you make Martha Stewart's Banana Bread:

Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, yogurt, and vanilla; mix to combine. Fill standard size muffin tins half way.Bake at 350 degrees for 16 minutes. Remove from pan after 1 minute and cool on rack.Serving Size: 1 muffinNumber of Servings: 24Recipe submitted by SparkPeople user ASMITASIN.

The nutritional information for Martha Stewart's Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.0

• Total Fat: 4.4 g
• Cholesterol: 26.7 mg
• Sodium: 189.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g