Dessert

Maylaur's Banana Bread is for Dessert.

Maylaur's Banana Bread takes 15 minutes to prepare.

Maylaur's Banana Bread takes 50 minutes to cook.

Maylaur's Banana Bread makes 16 servings.

The ingredients for Maylaur's Banana Bread are:

1 1/2 Cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1 egg
1 Cup mashed bananas (3-4 medium)
3/4 Cup sugar
1/4 Cup cooking oil

Here is how you make Maylaur's Banana Bread:

Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a medium mixing bowl combine the flour, baking powder, baking soda, and cinnamon; set aside.In another bowl combine egg, bananas, sugar, and oil. Add to dry mixture. Stir just till moistened. Spoon batter into the prepared pan. Bake in a 350° oven 50-55 minutes or till a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove loaf from pan; cool completely on rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).*Serve topped with melted margarine or butter for added taste!Number of Servings: 16Recipe submitted by SparkPeople user MAYLAUR.

The nutritional information for Maylaur's Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.3

• Total Fat: 0.5 g
• Cholesterol: 13.3 mg
• Sodium: 69.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g