The recipe Michelle's Banana Nut Bread

Made From Scratch Recipes

Michelle's Banana Nut Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Michelle's Banana Nut Bread!

Michelle's Banana Nut Bread

Michelle's Banana Nut Bread Recipe
Michelle's Banana Nut Bread

Adjusted from Better Homes & Garden Cookbook

What Course Is Michelle's Banana Nut Bread?

Michelle's Banana Nut Bread is for Dessert.


How Long Does Michelle's Banana Nut Bread Recipe Take To Prepare?

Michelle's Banana Nut Bread takes several minutes to prepare.


How Long Does Michelle's Banana Nut Bread Recipe Take To Cook?

Michelle's Banana Nut Bread takes 60 minutes to cook.


How Many Servings Does Michelle's Banana Nut Bread Recipe Make?

Michelle's Banana Nut Bread makes 1 servings.


What Are The Ingredients For Michelle's Banana Nut Bread Recipe?

The ingredients for Michelle's Banana Nut Bread are:

1 3/4 c all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
2/3 c butter (stick)
2 eggs
2 Tbsp milk
2 c mashed ripe bananas
3/4 c nuts


How Do I Make Michelle's Banana Nut Bread?

Here is how you make Michelle's Banana Nut Bread:

preheat oven 350Mix first four ingredients. Set aside.Cream butter and sugar till light. Add eggs and milk one at a time.Add flour mixture and bananas in alternately and beat smooth after each addition.Fold in nuts.Bake in loaf pan for 60-65 minutes. Cool for 10 min before removing from pan.Serving Size: 1/16 slice per loafNumber of Servings: 1Recipe submitted by SparkPeople user RICHFAM200.


What's The Nutritional Info For Michelle's Banana Nut Bread?

The nutritional information for Michelle's Banana Nut Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,521.4
  • Total Fat: 79.6 g
  • Cholesterol: 492.5 mg
  • Sodium: 3,742.2 mg
  • Total Carbs: 420.3 g
  • Dietary Fiber: 23.6 g
  • Protein: 56.0 g

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