Dessert

mini banana nut bread ( double batch from taste of home cookbook) is for Dessert.

mini banana nut bread ( double batch from taste of home cookbook) takes 10 minutes to prepare.

mini banana nut bread ( double batch from taste of home cookbook) takes 50 minutes to cook.

mini banana nut bread ( double batch from taste of home cookbook) makes 16 servings.

The ingredients for mini banana nut bread ( double batch from taste of home cookbook) are:

Ingredients:
Olive Oil, 1 tbsp (remove)
*Land O Lakes light butter with canola oil, 4 tbsp (remove)
Granulated Sugar, .66 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 1.33 cup (remove)
Baking Soda, .5 tsp (remove)
Salt, .66 tsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
*Peacans (halved & no salt), 4 oz (remove)

Here is how you make mini banana nut bread ( double batch from taste of home cookbook):

cook at 350 degreesServing Size: 1 slice of 16Number of Servings: 16Recipe submitted by SparkPeople user PROJECTHEALTHY.

The nutritional information for mini banana nut bread ( double batch from taste of home cookbook) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.5

• Total Fat: 7.9 g
• Cholesterol: 24.5 mg
• Sodium: 167.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g