The recipe Modified lowfat Banana bread

Made From Scratch Recipes

Modified lowfat Banana bread recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Modified lowfat Banana bread!

Modified lowfat Banana bread

Modified lowfat Banana bread Recipe
Modified lowfat Banana bread

Added chocolate chips and replaced sugar with Agave sweetener, yummy!!

What Course Is Modified lowfat Banana bread?

Modified lowfat Banana bread is for Dessert.


How Long Does Modified lowfat Banana bread Recipe Take To Prepare?

Modified lowfat Banana bread takes 10 minutes to prepare.


How Long Does Modified lowfat Banana bread Recipe Take To Cook?

Modified lowfat Banana bread takes 50 minutes to cook.


How Many Servings Does Modified lowfat Banana bread Recipe Make?

Modified lowfat Banana bread makes 14 servings.


What Are The Ingredients For Modified lowfat Banana bread Recipe?

The ingredients for Modified lowfat Banana bread are:

4 Bananas
1/3 cup Applesauce, unsweetened
130 mL Agave Nectar
1 Egg
1 tsp Vanilla Extract
1 tsp Baking Soda
Pinch of Salt
1 1/2 cup Flour
1/3 cup Semi-Sweet Chocolate chips


How Do I Make Modified lowfat Banana bread?

Here is how you make Modified lowfat Banana bread:

Preheat oven to 350F. Mix applesauce and mashed bananas in large mixing bowl, add Agave, egg, and vanilla. Sprinkle in salt and baking soda and mix in. Add flour and then chips. Pour mixture into a sprayed 4x8 loaf pan. Bake for 50 mins. Cool on rack. Makes 14 good sized slices!Number of Servings: 14Recipe submitted by SparkPeople user SONITASTAR.


What's The Nutritional Info For Modified lowfat Banana bread?

The nutritional information for Modified lowfat Banana bread is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

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