The recipe Moist Banana Walnut Bread

Made From Scratch Recipes

Moist Banana Walnut Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Moist Banana Walnut Bread!

Moist Banana Walnut Bread

Moist Banana Walnut Bread Recipe
Moist Banana Walnut Bread

What Course Is Moist Banana Walnut Bread?

Moist Banana Walnut Bread is for Dessert.


How Long Does Moist Banana Walnut Bread Recipe Take To Prepare?

Moist Banana Walnut Bread takes several minutes to prepare.


How Long Does Moist Banana Walnut Bread Recipe Take To Cook?

Moist Banana Walnut Bread takes several minutes to cook.


How Many Servings Does Moist Banana Walnut Bread Recipe Make?

Moist Banana Walnut Bread makes 12 servings.


What Are The Ingredients For Moist Banana Walnut Bread Recipe?

The ingredients for Moist Banana Walnut Bread are:

Salt, 0.50 tsp (remove)
Applesauce, unsweetened, 0.50 cup
Banana, fresh, 1.50 cup, mashed
Walnuts, 0.50 cup, chopped
Baking Powder, 3 tsp
Baking Soda, 0.50 tsp
Wheat flour, white, bread, enriched, 2 cup
Splenda No Calorie Sweetener, 36 tsp
Almond Milk SILK Pure Unsweetened, 1 cup


How Do I Make Moist Banana Walnut Bread?

Here is how you make Moist Banana Walnut Bread:

Preheat overn to 350. Spray loaf pan with non stick spray.Mix all dry ingredients into a large bowl, make sure to mix well.Mix all wet ingredients in another bowl, make sure to mix thoroughly.Add liquid mix to dry mix and stir thouroughly.Put into bread loaf pan and cook for about 55-65 minutes. At 50 minutes check bread. Should be golden brown and tooth pick should be clean. Will be moist, but make sure it's done. Let bread cool in pan for 5-10 minutes. Loosen bread from edges of pan and cut. Serving Size:?makes 12 slices


What's The Nutritional Info For Moist Banana Walnut Bread?

The nutritional information for Moist Banana Walnut Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

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