Dessert

Molasses-Oat Banana Nut Bread is for Dessert.

Molasses-Oat Banana Nut Bread takes 5 minutes to prepare.

Molasses-Oat Banana Nut Bread takes 65 minutes to cook.

Molasses-Oat Banana Nut Bread makes 14 servings.

The ingredients for Molasses-Oat Banana Nut Bread are:

whole wheat flour
oats
baking soda
cinnamon
splenda
lowfat margerine or applesauce
molasses
egg substitute
banana ( about 2)
plain nonfat yougart
vanilla extract
cooking spray

Here is how you make Molasses-Oat Banana Nut Bread:

Preheat oven to 350 degreeslightly spoon flour into dry measuring cup, level with a knife.combine oats, baking soda, flour, cinnamon, stir with wihisk until blended.Place splenda, apple sauce, and molasses in a large bowl and beat until well blended.Add egg substitute, blend well.Add banana, yougart, and vanilla; beat until well blended.Add flour mixture and beat until moist.Spoon batter into a cookin sparay coated loaf pan.Bake for an hour and 5 mins or until the toothpick test works.Cool 10 minutes, remove from pan.1 loaf- cut into 14 slices.Number of Servings: 14Recipe submitted by SparkPeople user THECAT39.

The nutritional information for Molasses-Oat Banana Nut Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 153.7

• Total Fat: 6.2 g
• Cholesterol: 0.3 mg
• Sodium: 113.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.8 g

The dietary needs meet for Molasses-Oat Banana Nut Bread is Vegetarian