Dessert

Moosewood Cookbook Banana Bread- with a couple changes is for Dessert.

Moosewood Cookbook Banana Bread- with a couple changes takes 30 minutes to prepare.

Moosewood Cookbook Banana Bread- with a couple changes takes 45 minutes to cook.

Moosewood Cookbook Banana Bread- with a couple changes makes 1 servings.

The ingredients for Moosewood Cookbook Banana Bread- with a couple changes are:

1 1/2 Cups Melted butter
1 3/4 cups brown Sugar (in our case we used Jaggery)
(Or 1 1/2 cups honey can be used)
4 eggs, room temperature
grated rind of 1 orange

2 cups whole wheat flour
2 cups white flour
1 tsp salt
1/2 tsp baking soda
3 tsp baking powder
1/2 tsp nutmeg
2 tsp ground cinnamon

2 cups well mashed, ripe banana soaked in
1 cup strong, black coffee (we used Torani sugar free coffee syrup

Here is how you make Moosewood Cookbook Banana Bread- with a couple changes:

preheat oven 350Beat in large bowl, beginning with jaggery, and butter- add eggs one at a time. Add remaining ingredients, and beat until light in colorsift the dry ingredients together twicethen add to the wet ingredients, alternating with the banana mixture, beginning and ending with flour.DO NOT OVER MIX- it toughens and dries a cakedivide into 2 loaf cakes (or as in our case- use a 9x13 pan and make into a cake:D)Bake 40-50 min'sNumber of Servings: 1Recipe submitted by SparkPeople user DANIEPATI.

The nutritional information for Moosewood Cookbook Banana Bread- with a couple changes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,469.3

• Total Fat: 303.5 g
• Cholesterol: 1,595.7 mg
• Sodium: 3,513.8 mg
• Total Carbs: 504.5 g
• Dietary Fiber: 50.6 g
• Protein: 88.6 g

The dietary needs meet for Moosewood Cookbook Banana Bread- with a couple changes is Sugar Free