Dessert

Ms-Evie's whole wheat banana bread is for Dessert.

Ms-Evie's whole wheat banana bread takes several minutes to prepare.

Ms-Evie's whole wheat banana bread takes several minutes to cook.

Ms-Evie's whole wheat banana bread makes 16 servings.

The ingredients for Ms-Evie's whole wheat banana bread are:

11/2 cups whole wheat flour
11/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
2 lightly beaten egg whites
1 cup mashed ripe banana(about 2-3 medium)
3/4 cup splenda
3 tbsp cooking oil

Here is how you make Ms-Evie's whole wheat banana bread:

in large mixing bowl stir together te flour, baking powder, baking soda and salt. In medium bowl stir together the eggs, banana, sugar, and oil. Add to flour mix stirring just until combined. Pour batter into nonstick 8x4x2 in loaf pan. Bake in 350 degree oven for 50 mins or until toothpick inserted in middle comes out clean. makes about 16 servings

The nutritional information for Ms-Evie's whole wheat banana bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 66.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g