Dessert

My husband's banana and cranberry bread is for Dessert.

My husband's banana and cranberry bread takes 20 minutes to prepare.

My husband's banana and cranberry bread takes 40 minutes to cook.

My husband's banana and cranberry bread makes 8 servings.

The ingredients for My husband's banana and cranberry bread are:

? Whole Wheat Flour, 0.75 cup
? Flour, white, .75 cup
? Baking Powder, 1 tsp
? Baking Soda, 1 tsp
? Splenda, 24 tsp
? Shedd's Spread Country Crock Light (Soft), 2 tbsp
? Banana, fresh, 2 medium
? Dried Cranberries, Great Value, brand ? cup
? egg white, fresh, 2 large

Here is how you make My husband's banana and cranberry bread:

Preheat oven to 350. Spray loaf pan, combine first 4 ingredients. Combine Splenda and rest of ingredients in another bowl. Add to flour mixture until dry ingredients are moistened. Pour batter into loaf pan. Bake at 350 for 30-50 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes, remove and cool completed on rack.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user YOUNG2012.

The nutritional information for My husband's banana and cranberry bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 256.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.0 g