Dessert

Natalie's Lo-Cal Banana Bread is for Dessert.

Natalie's Lo-Cal Banana Bread takes 30 minutes to prepare.

Natalie's Lo-Cal Banana Bread takes 40 minutes to cook.

Natalie's Lo-Cal Banana Bread makes 30 servings.

The ingredients for Natalie's Lo-Cal Banana Bread are:

Makes three mini loaves (6x3). 10 1/2 inch slices per loaf.
30 slices total with 1 slice = 1 serving.

Wet Ingredients

3 over ripe mashed bananas
1/2 cup egg beaters (or 2 egg whites)
1 tsp. Real Vanilla Extract
1/2 cup Unsweetened Applesauce

Dry Ingredients

2 cups white flour - (sub.1 cup WW if you have it)
1 Cup Splenda
1/4 cup granulated sugar
1 tsp Baking Soda
1/2 tsp Baking Powder
1/4 tsp Salt
1/4 tsp Cinnamon (or more if you like it)
4 TBS Nestle mini chocolate chips

Here is how you make Natalie's Lo-Cal Banana Bread:

Makes three mini loaves (6x3). 10 1/2 inch slices per loaf. 30 slices total with 1 slice = 1 serving.Preheat Oven to 3501. Combine dry ingredients except for the chocolate chips. 2. In a separate bowl, use a potato masher to mash peeled bananas. SLICE OF ADVICE: Not ready to bake today? When bananas get over ripe peel and slice them and sprinkle with fruit fresh to maintain color and pop them into a plastic baggie and freeze until you are ready to use. 3. Add remaining wet ingredients and beat 50 strokes until well mixed.4. Add dry ingredients to wet ingredients and stir until well mixed.5. Fold in mini chocolate chips. 6. Divide batter into three non-stick mini bread pans. (sprayed with cooking spray - just to be sure)SLICE OF ADVICE: Don't be tempted to use a large bread pan. Mini pans provide an automatic "diet-sized" 1/2 inch serving size that is perfect for a treat and will keep you from over indulging. You can freeze 2 loaves and just keep one fresh on the counter. Delicous with sugar free apple butter!7. Bake for 40 min. (depending on your oven - you should check for doneness around 30 minutes into baking)Great for office parties: When everyone else is eating a fattening slice of birthday cake you can share a tastey alternative.Here's the nutritional information when you omit the chocolate chips. (but seriously, they are worth extra calories!)Calories 51.0 Total Fat 0.1 g Saturated Fat 0.0 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 77.4 mg Potassium 57.4 mg Total Carbohydrate 11.1 g Dietary Fiber 0.5 g Sugars 3.4 g Protein 1.4 g Number of Servings: 30Recipe submitted by SparkPeople user SHEPDITH.

The nutritional information for Natalie's Lo-Cal Banana Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 60.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 77.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

The dietary needs meet for Natalie's Lo-Cal Banana Bread is Low Fat