Dessert

Nigella's Banana Bread (w/o rum raisins) is for Dessert.

Nigella's Banana Bread (w/o rum raisins) takes 15 minutes to prepare.

Nigella's Banana Bread (w/o rum raisins) takes 60 minutes to cook.

Nigella's Banana Bread (w/o rum raisins) makes 12 servings.

The ingredients for Nigella's Banana Bread (w/o rum raisins) are:

1 c + 2 Tbsp flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 stick butter, melted
1/2 c sugar
2 large eggs
4 small ripe bananas, mashed
1/4 c chopped walnuts
1 tsp vanilla

Here is how you make Nigella's Banana Bread (w/o rum raisins):

Preheat oven to 325 & grease 9x5" loaf pan.Mix dry ingredients. Mix melted butter & sugar, then add eggs, one at a time. Add mashed banana & stir well, then add vanilla. Gradually mix in dry ingredients. Pour into pan, bake in oven 60-75 minutes. Cool, then slice.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Nigella's Banana Bread (w/o rum raisins) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.6

• Total Fat: 10.5 g
• Cholesterol: 51.5 mg
• Sodium: 244.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

The dietary needs meet for Nigella's Banana Bread (w/o rum raisins) is Vegetarian