Dessert

No Cholesterol Banana Bread is for Dessert.

No Cholesterol Banana Bread takes several minutes to prepare.

No Cholesterol Banana Bread takes 50 minutes to cook.

No Cholesterol Banana Bread makes 12 servings.

The ingredients for No Cholesterol Banana Bread are:

3-4 medium very ripe bananas (7" to 7-7/8" long)--I always use four
1/3 cup Land O Lakes Fresh Buttery Spread, melted
24 packets of Great Value No Calorie Stevia (equals 1 cup of sugar)
1/4 cup Egg Beaters, Original
1 tsp Trader Joe's Pure Bourbon Vanilla Extract
1 tsp Great Value Baking Soda
a pinch of kosher salt
1 1/2 cups Gold Medal White Whole Wheat Flour
1/3 cup cranberries, dried, sweetened (optional, may also use chocolate chips, walnut pieces or raisins)

Here is how you make No Cholesterol Banana Bread:

Preheat the oven to 350?F and spray 4x8-inch loaf pan with an oil-flour spray, such as Baker's Joy. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.Mix in the baking soda and kosher salt. Stir in the Stevia packets, liquid cholesterol- free egg, and vanilla extract. Mix in the flour. Next, mix in the dried cranberries or other optional add-in if so desired. Nutrition calculations include the dried cranberries.Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes--I have a hot oven and mine is finished then) at 350?F, or until a tester inserted into the center comes out clean.Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)Serving Size:?Makes 12 slices.

The nutritional information for No Cholesterol Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 63.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.7 g
• Protein: 0.8 g