The recipe Nola's Banana Bread

Made From Scratch Recipes

Nola's Banana Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nola's Banana Bread!

Nola's Banana Bread

Nola's Banana Bread Recipe
Nola's Banana Bread

What Course Is Nola's Banana Bread?

Nola's Banana Bread is for Dessert.


How Long Does Nola's Banana Bread Recipe Take To Prepare?

Nola's Banana Bread takes several minutes to prepare.


How Long Does Nola's Banana Bread Recipe Take To Cook?

Nola's Banana Bread takes several minutes to cook.


How Many Servings Does Nola's Banana Bread Recipe Make?

Nola's Banana Bread makes 12 servings.


What Are The Ingredients For Nola's Banana Bread Recipe?

The ingredients for Nola's Banana Bread are:

2 cups flour
3/4 cup sugar
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
3/4 cup milk
1/4 cup applesauce
1 1/2 cups mashed bananas
1/4 cup chocolate chips



How Do I Make Nola's Banana Bread?

Here is how you make Nola's Banana Bread:

Preheat oven to 350. Grease bread loaf pan, unless it's non stick.Mix all dry indredients into a large bowl, make sure to mix well.Mix all wet ingredients in another bowl, make sure to mix thoroughly.Add liquid mix to dry mix and stir thouroughly.Put into bread loaf pan and cook for approximately 55 to 65 minutes. I always start checking the colour around 50 minutes, should be a nice golden brown. Insert a toothpick in centre to check if it's done. Toothpick may be moist from bananas, just make sure it's not moist from batter.Let bread cool in pans for about 5 to 10 minutes. Run a knife along outside edge to loosen sides.Looking for something sweet, add chocolate chips, just make sure to add in your calories.This bread is great warm with peanut butter on it.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user NOLAMARIEGIRL.


What's The Nutritional Info For Nola's Banana Bread?

The nutritional information for Nola's Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 0.9 g
  • Cholesterol: 15.7 mg
  • Sodium: 184.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

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