Dessert

Not Just Banana's Nut Bread is for Dessert.

Not Just Banana's Nut Bread takes 20 minutes to prepare.

Not Just Banana's Nut Bread takes 60 minutes to cook.

Not Just Banana's Nut Bread makes 20 servings.

The ingredients for Not Just Banana's Nut Bread are:

2 c all-purpose flour
2 tsp baking boda
1 tsp salt
1 c Granulated Sugar
1/2 c Splenda
1/2 c margarine
3 tbsp DaVinci Gourmet Vanilla Syrup Sugar Free
3 large eggs + 2 egg whites, beaten
3 over ripe bananas, mashed (or 2 cups)
1/2 c pure pumpkin, canned
1/2 c semi-sweet chocolate morsels
1/2 c chopped pecans

Here is how you make Not Just Banana's Nut Bread:

Sift flour, baking soda and salt in large bowl. Set aside. Cream margarine, sugar, & splenda in large bowl. Stir in syrup, eggs, bananas, & pumpkin. Add pecans and chocolate chips, mixing just until combined. Divide mixture evenly into 2, greased and floured, non-stick loaf pans. Bake at 350 for 60-70 mins, transferring to lower oven rack for last 20 mins. Cool on wire rack for 20 mins before releasing from pans. Then cool an additional 30 mins before slicing. Best stored in airtight container in refrigerator and eaten at room temp. Number of Servings: 20Recipe submitted by SparkPeople user MMSCLS04.

The nutritional information for Not Just Banana's Nut Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 186.5

• Total Fat: 7.4 g
• Cholesterol: 31.9 mg
• Sodium: 302.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g

The dietary needs meet for Not Just Banana's Nut Bread is Low Fat