Dessert

One Bowl Gluten Free Banana Bread is for Dessert.

One Bowl Gluten Free Banana Bread takes several minutes to prepare.

One Bowl Gluten Free Banana Bread takes several minutes to cook.

One Bowl Gluten Free Banana Bread makes 1 servings.

The ingredients for One Bowl Gluten Free Banana Bread are:

3 medium ripe bananas (1.5 cups)
? tsp pure vanilla extract
1 egg
3 tbsp grape seed, melted
? cup sugar
? brown sugar
2-3 tbsp honey
3.5 tsp baking powder
? tsp sea salt
? ground cinnamon
? cup almond milk/ dairy milk
1 ? almond meal (almond powder)
? cup white rice flour
? cup tapioca flour
? cup potato starch
1 ? cups brown rice flour
1 ? cup gluten free oats

Here is how you make One Bowl Gluten Free Banana Bread:

1. Preheat oven to 350 and line a loaf pan with parchment paper or spray with nonstick spray.2. Mash banana in a large bowl. Add all ingridients through almond milk and whisk vigorously to combine. Last add almond meal (almond powder), white rice flour, tapioca flour, potato starch, brown rice flour and gluten free oats and stir.3. Bake for 1 hour - 1 hour 15 minutes.Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user MEL9992.

The nutritional information for One Bowl Gluten Free Banana Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 90.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g