Dessert

One Pan Banana Bread is for Dessert, Snack.

One Pan Banana Bread takes several minutes to prepare.

One Pan Banana Bread takes 50 minutes to cook.

One Pan Banana Bread makes 18 servings.

The ingredients for One Pan Banana Bread are:

1/3 cup vegetable oil (canola)
1-1/2 cups mashed ripe bananas
1/2 tsp vanilla extract
3 eggs
2-1/3 cups Bisquick
1 cup sugar
1/2 to 1 cup chopped nuts

Here is how you make One Pan Banana Bread:

Heat oven to 350. Generously grease bottom of loaf pan, 9x5x3 inches. Stir all ingredients in pan with fork until moistened; beat vigorously 1 minute. Bake until wooden pick inserted in center comes out clean, 50-55 minutes. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan. Yield 1 loaf - about 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user WASKIEWICZ.

The nutritional information for One Pan Banana Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 209.6

• Total Fat: 10.7 g
• Cholesterol: 35.4 mg
• Sodium: 179.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g