Dessert

Paleo - Banana Breakfast Heavy Bread is for Breakfast, Dessert.

Paleo - Banana Breakfast Heavy Bread takes 20 minutes to prepare.

Paleo - Banana Breakfast Heavy Bread takes 30 minutes to cook.

Paleo - Banana Breakfast Heavy Bread makes 12 servings.

The ingredients for Paleo - Banana Breakfast Heavy Bread are:

2 tsp Cinnamon, ground
1 dash Salt
2 cup, mashed Banana, fresh
0.60 cup Cocoa, dry powder, unsweetened
0.16 cup Coconut Oil
0.5 cup Honey
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Paleo - Banana Breakfast Heavy Bread:

IMPORTANT NOTE: The final cake will be more moist if the oats are made into oat flour (just use a food processor until you get the 1 cup and 3/4 of oats flour).1. Preheat the oven to 370F 2. Mix all the dry ingredients and set aside3. Mix all the wet ingredients and set aside4. Mix all together (don't over mix)5. Pour into mold and bake until you can pinch it with a fork (if it comes out dry its done).Serving Size:?12 servings

The nutritional information for Paleo - Banana Breakfast Heavy Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.3

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 15.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.1 g
• Protein: 4.3 g

Paleo - Banana Breakfast Heavy Bread is Spanish cuisine.

The dietary needs meet for Paleo - Banana Breakfast Heavy Bread is Sugar Free