Dessert

Paleo Banana Squash Bread is for Dessert.

Paleo Banana Squash Bread takes several minutes to prepare.

Paleo Banana Squash Bread takes 60 minutes to cook.

Paleo Banana Squash Bread makes 12 servings.

The ingredients for Paleo Banana Squash Bread are:

Ingredients:
Banana, fresh, 1 cup, mashed (remove)
Butternut Squash, 270 grams (remove)
Grade A Extra Large White Eggs, 2 serving (remove)
Barney Butter - All Natural Smooth Almond Butter, 5 tbsp (remove)
Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, 4 tbsp (remove)
*Coconut Flour, 8 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)
*Redmond Real Salt Ancient All Natural Sea Salt, 0.25 tsp (remove)
*coconut sugar, 4 tbsp (remove)

Here is how you make Paleo Banana Squash Bread:

Preheat oven to 350F.Grease and parchment a loaf pan.Mix all wet ingredients together in a food processor or blender until fully combined, then transfer to a mixing bowl.In a separate bowl, whisk all dry ingredients together until combined.Add dry ingredients to wet and whisk thoroughly.Spread into a long loaf pan (or 2 smaller ones).Bake at 350F for 60 minutes, until knife comes out clean.*At 50 minutes, lightly tent with foil to keep from browning too dark on top.Let cool in pan for 5 minutes, then pull up parchment and let cool on rack.Store in fridge wrapped in foil.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SSHANON33.

The nutritional information for Paleo Banana Squash Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.3

• Total Fat: 9.4 g
• Cholesterol: 40.8 mg
• Sodium: 224.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g

The dietary needs meet for Paleo Banana Squash Bread is Gluten Free