The recipe Paula Deen's Banana Bread (modified)

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Paula Deen's Banana Bread (modified) recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Paula Deen's Banana Bread (modified)!

Paula Deen's Banana Bread (modified)

Paula Deen's Banana Bread (modified) Recipe
Paula Deen's Banana Bread (modified)

no electric mixer needed, a lot of the fat is cut out of this recipe simply by using applesauce. No flavour/moisture is compromised

What Course Is Paula Deen's Banana Bread (modified)?

Paula Deen's Banana Bread (modified) is for Dessert, Snack.


How Long Does Paula Deen's Banana Bread (modified) Recipe Take To Prepare?

Paula Deen's Banana Bread (modified) takes several minutes to prepare.


How Long Does Paula Deen's Banana Bread (modified) Recipe Take To Cook?

Paula Deen's Banana Bread (modified) takes several minutes to cook.


How Many Servings Does Paula Deen's Banana Bread (modified) Recipe Make?

Paula Deen's Banana Bread (modified) makes 12 servings.


What Are The Ingredients For Paula Deen's Banana Bread (modified) Recipe?

The ingredients for Paula Deen's Banana Bread (modified) are:

.25 cup butter, room temp
.25 cup applesauce unsweetened
.5 sugar
.5 Splenda
.5 tsp salt
2 eggs
1tsp vanilla
1.5 cups flour, sifted
1 tsp baking soda
1 tsp baking powder
3 ripe bananas


How Do I Make Paula Deen's Banana Bread (modified)?

Here is how you make Paula Deen's Banana Bread (modified):

Preheat oven to 350. Grease a 9x5-inch loaf pan. In a mixing bowl, combine butter, applesauce, sugar and sweetener; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder, bananas and mix well. Pour the batter into the prepared pan. Bake for 45-50 min's..or until toothpick poked into center comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user MEGULICK.


What's The Nutritional Info For Paula Deen's Banana Bread (modified)?

The nutritional information for Paula Deen's Banana Bread (modified) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 4.8 g
  • Cholesterol: 45.9 mg
  • Sodium: 270.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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