Dessert

Peanutty Banana Bread is for Dessert.

Peanutty Banana Bread takes 20 minutes to prepare.

Peanutty Banana Bread takes 60 minutes to cook.

Peanutty Banana Bread makes 16 servings.

The ingredients for Peanutty Banana Bread are:

2 Cups Bob's Red Mill GF All-Purpose Flour
1 CupDate Sugar or ground dates instead of regular sugar
1 Tbsp Powder
1/2 Tsp Salt
1 Cup Mashed Ripe Bananas (about 2 medium)
1/3 Cup Soy Milk
1/3 Cup Peanut Butter
9 Tblsp Flax Meal instead of 3 Tblsp Vegetable Oil
1 Tbsp Flax Meal with 3 Tblsp Warm Water instead of 1 Egg
1/3 Cup Pecan Pieces

Here is how you make Peanutty Banana Bread:

Preheat oven to 350 deg F. Line 9x5 loaf pan with parchment paper. In a small bowl, add warm water to 1 Tbsp flax meal and allow to set up for a few minutes. In large mixing bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, 9 tbsp flax meal, and warm water/flax meal mix. Mix just until dry ingredients are moistened. Spoon batter into pan; sprinkle with pecan pieces.Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely. Serving Size: Makes 16 SlicesNumber of Servings: 16Recipe submitted by SparkPeople user TIANAM3.

The nutritional information for Peanutty Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 340.5

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 93.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g

The dietary needs meet for Peanutty Banana Bread is Gluten Free