Dessert

Pretty Plain Banana Bread is for Dessert, Snack.

Pretty Plain Banana Bread takes several minutes to prepare.

Pretty Plain Banana Bread takes several minutes to cook.

Pretty Plain Banana Bread makes 12 servings.

The ingredients for Pretty Plain Banana Bread are:

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup unsalted butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/4 cup full-fat sour cream
1 teaspoon vanilla extract

Here is how you make Pretty Plain Banana Bread:

Preheat the oven to 350F. Spray a 9″ x 5″ loaf pan with non-stick spray.Combine the flours, cinnamon, baking soda and salt in a medium bowl, mixing well to combine.Combine the sugars and butter in a large bowl. Beat at medium speed for 1-2 minutes, until the mixture is well combined, light and fluffy. Add the eggs one at a time, beating well after each addition. Add the bananas, sour cream and vanilla and beat until the mixture is blended. Add the flour mixture and mix on low just until the flour disappears into the batter.Scrape the batter into the prepared pan and bake in the center of the oven for 50 minute to 1 hour, until a toothpick inserted into the center of the loaf comes out clean. Cool the loaf in the pan on a rack for 10 minutes, then turn the loaf out onto a wire rack to cool completely.Yield: A 9″ x 5″ loafNumber of Servings: 12Recipe submitted by SparkPeople user DEBBAANNE.

The nutritional information for Pretty Plain Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.5

• Total Fat: 6.1 g
• Cholesterol: 47.9 mg
• Sodium: 290.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g