The recipe Protein Banana Bread Bites

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Protein Banana Bread Bites recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Protein Banana Bread Bites!

Protein Banana Bread Bites

Protein Banana Bread Bites Recipe
Protein Banana Bread Bites

This was my first attempt to make healthier banana bread. They were pretty tasty but they are pretty dense.

What Course Is Protein Banana Bread Bites?

Protein Banana Bread Bites is for Dessert.


How Long Does Protein Banana Bread Bites Recipe Take To Prepare?

Protein Banana Bread Bites takes 5 minutes to prepare.


How Long Does Protein Banana Bread Bites Recipe Take To Cook?

Protein Banana Bread Bites takes 8 minutes to cook.


How Many Servings Does Protein Banana Bread Bites Recipe Make?

Protein Banana Bread Bites makes 36 servings.


What Are The Ingredients For Protein Banana Bread Bites Recipe?

The ingredients for Protein Banana Bread Bites are:

2 large (8" to 8-7/8" long) Banana, fresh
12 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
1 cup Flour, white
1.33 tbsp Butter, salted (melted)
1 tsp Baking Soda
.125 cup Coconut Bliss Chocolate Peanut Butter (by KSTUGART)
2 serving be pure protein powder
39 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g (dissolved in water)
0.25 tsp Great Value Iodized Salt (by VCRUSHFAN)
1 large Egg, fresh, whole, raw


How Do I Make Protein Banana Bread Bites?

Here is how you make Protein Banana Bread Bites:

Mash BananaMix in melted butter, sugar, vanilla, chia, nut butter, beaten egg, and salt. Add in flour, protein, and baking sodaBake at 325 for 8 minutes or until done. They may not brown. They will stick so spray your pan.Serving Size: 36 mini muffinsNumber of Servings: 36Recipe submitted by SparkPeople user SMILEYSTEPH1.


What's The Nutritional Info For Protein Banana Bread Bites?

The nutritional information for Protein Banana Bread Bites is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 1.1 g
  • Cholesterol: 6.4 mg
  • Sodium: 59.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

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