Dessert

Protein Banana Bread (no flour) is for Dessert.

Protein Banana Bread (no flour) takes 20 minutes to prepare.

Protein Banana Bread (no flour) takes 40 minutes to cook.

Protein Banana Bread (no flour) makes 6 servings.

The ingredients for Protein Banana Bread (no flour) are:

1 cup splenda
1/3 cup soft margarine (I use 66% reduced fat margerine: 25 calories per 2 tsp)
3 extra large eggs, unbeaten
1 3/4 cups vanilla protein powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas

Here is how you make Protein Banana Bread (no flour):

Makes 6 servingsPreheat your oven to 350?F.Mix the sugar, margarine, bananas, and eggs for 3 minutes. Sift protein powder, baking powder, baking soda, salt in a separate bowl. Add dry mixture to the wet. Mix well.Grease a bunt pan (I used nonstick spray). Pour the batter into the pan and bake for 40min or until a toothpick inserted into the center comes out clean. (I use a bunt pan because it cooks more evenly for me.Number of Servings: 6Recipe submitted by SparkPeople user ABOSSARD1.

The nutritional information for Protein Banana Bread (no flour) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.8

• Total Fat: 7.9 g
• Cholesterol: 0.3 mg
• Sodium: 687.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.9 g
• Protein: 12.8 g

The dietary needs meet for Protein Banana Bread (no flour) is Sugar Free