Dessert

Protein Banana Bread is for Dessert, Snack.

Protein Banana Bread takes 5 minutes to prepare.

Protein Banana Bread takes 60 minutes to cook.

Protein Banana Bread makes 12 servings.

The ingredients for Protein Banana Bread are:

5 ripe bananas
1/2 cup sugar
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup water
3 scoops or 90g vanilla protein powder
1/4 cup ginger preserves

Here is how you make Protein Banana Bread:

In a large bowl mash bananas with sugar, vanilla and ginger preserves until combined and creamy. Then mix in the water.In a smaller bowl, sift together the flour, soda, powder and cinnamon.Add the dry to wet and stir until just mixed. You don't want to over mix or the bread will be dry.You can add chocolate chips, walnuts or pecans.Pour batter into lightly greased loaf pan and bake in preheated 180°C/350°F oven for one hour. Number of Servings: 12Recipe submitted by SparkPeople user POPPASMOMMA.

The nutritional information for Protein Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 93.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.9 g
• Protein: 7.2 g

The dietary needs meet for Protein Banana Bread is Low Fat