The recipe Pumpkin Banana Bread w/ Greek Yogurt

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Pumpkin Banana Bread w/ Greek Yogurt recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Banana Bread w/ Greek Yogurt!

Pumpkin Banana Bread w/ Greek Yogurt

Pumpkin Banana Bread w/ Greek Yogurt Recipe
Pumpkin Banana Bread w/ Greek Yogurt

Healthier option, no oil or butter

What Course Is Pumpkin Banana Bread w/ Greek Yogurt?

Pumpkin Banana Bread w/ Greek Yogurt is for Dessert.


How Long Does Pumpkin Banana Bread w/ Greek Yogurt Recipe Take To Prepare?

Pumpkin Banana Bread w/ Greek Yogurt takes several minutes to prepare.


How Long Does Pumpkin Banana Bread w/ Greek Yogurt Recipe Take To Cook?

Pumpkin Banana Bread w/ Greek Yogurt takes several minutes to cook.


How Many Servings Does Pumpkin Banana Bread w/ Greek Yogurt Recipe Make?

Pumpkin Banana Bread w/ Greek Yogurt makes 10 servings.


What Are The Ingredients For Pumpkin Banana Bread w/ Greek Yogurt Recipe?

The ingredients for Pumpkin Banana Bread w/ Greek Yogurt are:

0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1.5 medium (7" to 7-7/8" long) Banana, fresh
5.3 oz Yoplait Greek 100 Calories Apple Pie Yogurt
.5 cup, packed Brown Sugar
2 serving Egg - Large (1 egg)
1 tsp Vanilla Extract
.5 tsp Ginger, ground
.25 tsp Nutmeg, ground
1 tsp Cinnamon, ground
.25 cup Pancake Syrup
1.5 cup Flour - Gold medal all purpose flour
.5 tsp Baking Soda
1 tsp Baking Powder
1 oz Walnuts


How Do I Make Pumpkin Banana Bread w/ Greek Yogurt?

Here is how you make Pumpkin Banana Bread w/ Greek Yogurt:

Mix dry ingredients and set aside. Beat eggs, then add pumpkin, banana, yogurt, vanilla and blend. Fold into dry mixture. Walnuts optional. Bake at 350 for 45 minutes in 9x5 pan.Serving Size:?1 loaf


What's The Nutritional Info For Pumpkin Banana Bread w/ Greek Yogurt?

The nutritional information for Pumpkin Banana Bread w/ Greek Yogurt is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 3.1 g
  • Cholesterol: 43.8 mg
  • Sodium: 146.2 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

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