Dessert

Ramona's Banana Nut Bread is for Dessert, Snack.

Ramona's Banana Nut Bread takes 15 minutes to prepare.

Ramona's Banana Nut Bread takes 70 minutes to cook.

Ramona's Banana Nut Bread makes 12 servings.

The ingredients for Ramona's Banana Nut Bread are:

1 1/2 Cup White Flour (Sifted)
1/2 Cup Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 Cup Canola Oil
3/4 Cup Brown Sugar
2 Eggs (unbeaten)
1 Cup Mashed Banana (Ripe)
1/2 Cup Milk (low fat)
1 tsp Lemon Juice
1/2 Cup Walnuts (Chopped)

Here is how you make Ramona's Banana Nut Bread:

1. Mix Flours, Baking Soda and Salt together, and set aside.2. Beat Oil and Sugar together, then add Eggs one at a time.3. Stir in Mashed Banana.4. Combine Milk and Lemon Juice.5. Add dry ingredients alternately with milk to mixture (oil,sugar, eggs and banana).6. Stir in chopped nuts.7. Pour mixture into a greased loaf tin (9"x5"x4")8. Bake for 60-70 mins at 360 degrees.Number of Servings: 12Recipe submitted by SparkPeople user LYTHAN.

The nutritional information for Ramona's Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.2

• Total Fat: 13.7 g
• Cholesterol: 31.9 mg
• Sodium: 223.5 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.5 g