Dessert

Raspberry banana bread (egg and dairy free) is for Dessert.

Raspberry banana bread (egg and dairy free) takes 15 minutes to prepare.

Raspberry banana bread (egg and dairy free) takes 80 minutes to cook.

Raspberry banana bread (egg and dairy free) makes 8 servings.

The ingredients for Raspberry banana bread (egg and dairy free) are:

.5 cup shortening
.75 cup sugar or apple sauce
1.5 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 bananas
2 cups raspberries

Here is how you make Raspberry banana bread (egg and dairy free):

Cream shortening and sugar. Then put in flour, salt, soda and cinnamon (pre mix before adding). It will be chunky looking, so add slowly. Then put in mashed banana and raspberries. Cook in a 4 by 8 in loaf pan - make sure you spray and flour the pan. Then put in batter and put in oven (325 degrees). It will be fragile so be careful turning it out of th pan. It is so good!Serving Size: Makes 8 thick slicesNumber of Servings: 8Recipe submitted by SparkPeople user PENELOPEHOPE.

The nutritional information for Raspberry banana bread (egg and dairy free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.1

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 355.4 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.9 g
• Protein: 1.7 g

The dietary needs meet for Raspberry banana bread (egg and dairy free) is Lactose Free