Dessert

Reduced Calorie Banana Bread is for Dessert.

Reduced Calorie Banana Bread takes 10 minutes to prepare.

Reduced Calorie Banana Bread takes 45 minutes to cook.

Reduced Calorie Banana Bread makes 16 servings.

The ingredients for Reduced Calorie Banana Bread are:

* 1-1/2 cups all-purpose flour
* 1-1/4 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/8 teaspoon salt
* 2 slightly beaten egg whites
* 1 cup mashed banana
* 3/4 cup sugar
* 1/4 cup cooking oil
* Nonstick cooking spray

Here is how you make Reduced Calorie Banana Bread:

1. In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt.2. In a large mixing bowl stir together egg whites, banana, sugar, and oil. Stir flour mixture into banana mixture just until moistened.3. Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan. Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.4. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. Makes 1 loaf (16 servings).5. Make ahead directions: Cool completely. Wrap in foil, then seal in a plastic bag. Freeze up to 3 months. Number of Servings: 16Recipe submitted by SparkPeople user LIZACORINNE.

The nutritional information for Reduced Calorie Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 43.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

The dietary needs meet for Reduced Calorie Banana Bread is Low Fat