The recipe Reduced Fat Banana Bread

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Reduced Fat Banana Bread recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Reduced Fat Banana Bread!

Reduced Fat Banana Bread

Reduced Fat Banana Bread Recipe
Reduced Fat Banana Bread

What Course Is Reduced Fat Banana Bread?

Reduced Fat Banana Bread is for Dessert.


How Long Does Reduced Fat Banana Bread Recipe Take To Prepare?

Reduced Fat Banana Bread takes 10 minutes to prepare.


How Long Does Reduced Fat Banana Bread Recipe Take To Cook?

Reduced Fat Banana Bread takes 55 minutes to cook.


How Many Servings Does Reduced Fat Banana Bread Recipe Make?

Reduced Fat Banana Bread makes 16 servings.


What Are The Ingredients For Reduced Fat Banana Bread Recipe?

The ingredients for Reduced Fat Banana Bread are:

Baking mix, Reduced Fat, 1 1/2 cup
Granulated Sugar, 1 cup
2 large egg whites, beaten
Walnuts, 1/4 cup, chopped
Banana, fresh, 1 1/4 cup, mashed (2-3 bananas)


How Do I Make Reduced Fat Banana Bread?

Here is how you make Reduced Fat Banana Bread:

Preheat oven to 325 degrees. Mix ingredients well. Pour into loaf pan coated with oil spray and bake for 55 minutes. Serves 16Serving Size:?Makes 16 servings


What's The Nutritional Info For Reduced Fat Banana Bread?

The nutritional information for Reduced Fat Banana Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

What Dietary Needs Does Reduced Fat Banana Bread Meet?

The dietary needs meet for Reduced Fat Banana Bread is Low Fat


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